DINNER MENU

garlic herb flatbread, pomodoro sauce

scallion, lemon, calabrian chili aioli, pomodoro

crispy sprouts, pomegranate, grana padano, honey mustard

4 cheese fondue, artichoke, truffle oil, crostini

vine ripe tomato, kalamata olives, fresh basil, basil oil, crostini

garlic, shallots, fresh tomato, white wine, olive oil, chili flake, parsley

mixed greens, tomato, watermelon radish, cucumber, red wine vinaigrette

romaine lettuce, garlic crouton, grana padano, house caesar dressing

mixed greens, fuji apple, walnut, dried cranberry, gorgonzola, apple cider vinaigrette

arugula, pistachios, goat cheese, balsamic vinaigrette

vine ripe tomato, fresh mozzarella, basil, extra virgin olive oil, aged balsamic

braised beef steak hanger, shallots, garlic, red wine, pomodoro sauce, fresh ricotta

tricolor peppers, diced shrimp, onions, grana padano, saffron cream

truffle brown butter creme, grana padano, sage

garlic, asparagus, parmesan cheese, tomato vodka creme, fresh basil

whole clams, chopped clams, cherry tomato, garlic, scallions, chili flakes, parsley, white wine, evoo, squeeze of lemon

fusilli, roasted chicken, wild mushrooms, shallots, sundried tomatoes, basil pesto cream

ground beef and pork bolognese, san marzano tomato, grana padano

san marzano tomato, fresh mozzarella, basil, extra virgin olive oil

roasted chicken, BBQ sauce, fontina, caramelized onion, cilantro

san marzano tomato, mozzarella, calabrese salumi, ricotta, calabrian chili, oregano

ricotta creme, mozzarella, wild mushroom, thyme, truffle oil

olive oil, mozzarella, goat cheese, prosciutto, arugula, fig, balsamic glaze

grilled fresh pineapple, jalapeño, prosciutto cotto, ricotta creme, mozzarella, cilantro

san marzano tomato, mozzarella, pepperoni, sausage, jalapeño, black olives

basil pesto, mozzarella, sliced tomato, artichoke, black olives, goat cheese

mozzarella, spaghettini, pomodoro, choice of breaded eggplant or chicken

layered with prosciutto, fontina cheese, whipped potatoes, asparagus, sage, marsala reduction

shallot, artichoke, caper, lemon, butter, spinach, whipped potato, choice of chicken, salmon, or veal.

bacon wrapped scallops, sweet potato puree, brussels sprouts, balsamic glaze